Merry Christmas!

Merry Christmas everyone!

I hope Santa gives you loads of presents!

It's christmas and I thought I thought i'd begin my blog. It's been long since I had posted. And I'm starting with a little sweet. a cake. Or much better a Christmas Chocolate Cake. Now, this cake is pretty much simple. The icing I used is Whipping cream and it takes away the hassles of a butter icing! I hope you enjoy this cake.

Chocolate Christmas Cake

For the Cake
Flour- 100g
Butter - 100g
Sugar - 100g
Egg - 2
Baking Powder - 2 tsp
Baking Soda - 2 tsp
Caramel Syrup - about 4 tbsp
Cocoa Powder - 50g

For the Icing
Whipped Cream
Cocoa

Method

Beat the butter and sugar until the mixture is soft. Add the yolk of the eggs and beat well. In another bowl beat the egg whites till they form stiff peaks. Sift together the Flour, baking powder, baking soda, and cocoa powder. Add it to the butter mixture. Mix well. Add the egg whites beaten and fold well. Pour into a cake tin and bake at 150degrees for 25 minutes or until ready.

Icing.

Beat the whipping cream until soft peaks are formed, add the cocoa powder and beat well. The icing is ready!